#174: Zombie Invasion. This game is the current favorite of Zach & Zane (and Robert and his whole family). Any time they have computer time, this is the game I am most likely to see. At first I was objectioning because, well, it’s zombies, but then I realized it is sort of cute and funny, so I unclenched a little.
#173: Pita Goodness. Wish I would have remembered to take a picture with them stuffed with fillings, but I was too hungry to think about pictures. Here is the last lonely pita left in after our family demolished the rest of them.
These were really fun to make and will most certainly be repeated often. (would have been fast without my helper, but then, that was part of the point of making them) The mistake I made was not putting enough flour in between the bread when I stacked it up to rise, so I ended up having to remake most of the rounds and they still turned out great. I made 8 pitas from this recipe so that they would be big enough to actually get a decent amount of veggies into the pocket.
-Preheat oven to 500°F.
-Sift together 2 cups of flour and the yeast.
-Add water and salt and mix well.
-Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl. Once this happens, stop adding flour (so, you might not use all the flour the recipe calls for.).
-Knead the dough for about 4 or 5 minutes, or until dough is smooth and elastic. (While you’re kneading, you can get creative and add in some herbs or spices, but only if you want to do that). Be careful not to over-knead the dough.
-Form dough into 10 balls.
-On a floured surface, roll each ball into a 5-6 inch circle, about 1/4 inch thick. (Be sure to sprinkle a little flour on both sides to prevent sticking).
-Place on a non-stick baking sheet and allow to rise 30 minutes, or until slightly raised.
-ust before you place the pan in the oven, flip each pita over on its other side.
-Bake on the bottom rack of the oven for 5 minutes. (The instant hot heat will help them puff up).
-When the pitas come out of the oven they will be hard, but they will soften as the cool.
-Store them, while they’re still warm, in plastic baggies or an airtight container.
-Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries – anything goes).
-Pitas can be reheated in a 350°F oven or in the microwave.
#172: Nerdy sibling love. Not only were they sharing the space, Zane was helping her do the puzzle on the computer. Didn’t last terribly long, but it was great to see.
project365 #169: Happy Drawing
Zane made Zach a Father’s Day card. On the outside he wrote “Happy Father’s Day” and this is the inside. The drawings are from stick figure videos that the two of them watch.
And one from Zora that would have made me really happy if it had been on paper. It did make me smile, and I will hold off on the Magic Eraser for a while I think.
#168 Zora at ST. It was her second week. She is still pretty shy, but during one of the reward sections (putting together a princess puzzle) I was able to snap a few pictures. She worked on “sp” blends today. There is already improvement.
Zane started out filling his own bucket of water, but when Zora heard the excitement and came out, he helped her fill up her bucket.
Not long after, we heard the neighbors going outside to their little pool, and Zora and the neighbor boy, H, heard each other, which naturally led to them wanting to play together, so she donned her suit and happily joined him, leaving Zane to his happy, content self in the backyard.
When did he get such long legs?
Confirmation that he has grown. A lot.
Zora still hanging out with neighbor boy H. She ended up eating Sloppy Joes at his house before coming back home. She has so much fun with him.
